New Year Pig Out at AccorHotels
- January 29, 2019
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The ‘Year of the Pig’ is set to be celebrated at AccorHotels this February. The two-week festival will see selected AccorHotels, from ibis to Sofitel, decorated with red lanterns, tea stations, and bright floral displays and offer guests special dining menus. Upon check-in, guests can expect to see front office staff dressed in traditional costumes and red envelopes with chocolate gold coins at many hotels, while lion and dragon dancing will be a highlight at some.
HOBART
Ibis Styles Hobart is celebrating Chinese New Year at Mr Good Guy with a grand banquet dinner on Tuesday 5 February. Priced at $78 per person or $63 per person for AccorPlus loyalty members (with a minimum booking of 2 people). Mark this special occasion with a feast of dishes with modern Chinese flavours mixed with Mr Good Guy classics featuring local produce, meats and seafood.
ADELAIDE
Begin Chinese New Year 2019 celebrations in style at Pullman Adelaide. The hotel’s signature restaurant, Salt will host a traditional three-course banquet on 5 February from 6pm, to usher in the Year of the Pig. Take delight in a specially crafted set menu featuring classic dishes accompanied with a selection of non-alcoholic and alcoholic beverages, including premium Chinese beer. The three-course banquet including a welcome drink is priced at $65 per person.
GOLD COAST
To celebrate Chinese New Year, Novotel Surfers Paradise is offering daily Chinese menu items in addition to the regular Seafood Buffet hosted in Hanlan’s Restaurant. Guests will enjoy the flavoursome rotating items presented on an authentic Bamboo Tower display. The Seafood Buffet is priced at $59 per adult inclusive of the Chinese Food items. Children are $1 per age until they are 12 years old and then full price will apply.
SYDNEY
Guests are in luck this February at Pullman Sydney Hyde Park as to celebrate Chinese New Year the hotel is offering a Taste of Asia at Bar Rendezvous and Cafe Thirty6 from 4-12 February. The curated tasting plates include classics such as duck spring rolls, pork bao and chicken dim sum, and a mouth-watering prawn and sesame roll served with red wine vinegar, shallot and ginger puree. The tasting plate is served with a notorious Singapore Sling cocktail which combines gin, cherry brandy and pineapple juice. The Taste of Asia tasting plate and cocktail is priced at $25.
CAIRNS
Celebrate the year of the Pig at Pullman Cairns International with the famous North Queensland Seafood Feast in Coco’s Kitchen + Bar. On Tuesday 5 February, guests can enjoy this wonderful feast with culinary delights including steamed Queensland Gulf Tiger Prawns, Chinese Sticky BBQ Pork Char Sui, fresh local steamed fish served with sautéed Asian greens and the ultimate indulgence of pasty delights handmade by the hotel’s award winning team of pasty artists. All this can be enjoyed for only $75 per person.
MELBOURNE
Celebrate the Year of the Pig at Hop Sing Bar & Food at Mercure Melbourne Treasury Gardens. From 5 – 19 February, indulge in pork and water chestnut dumplings, shredded pork spring rolls and pork belly bao to complement the restaurants regular Asian-fusion menu. Sip on a Chinese New Year cocktail, specially curated to accompany the delicious pork dishes. The hotel will add pork dumplings and BBQ pork buns to their breakfast buffet, and hotel guests will be blessed with good fortune throughout their stay with small tokens of gesture.
Look forward to new adventures in lavish Pullman style overlooking picturesque Albert Park Lake at Pullman Melbourne Albert Park. The hotel will offer a ‘Year of the Pig’ special menu with a refined selection of modern Chinese dishes, including twice cooked sticky pork belly, crispy skin duck breast, steamed shelled scallops and a decadent deep fried ice cream with lychee and raspberry. Menu starts from $12 per dish and are available from 4 – 10 February. On Saturday 9 February, indulge in a Chinese New Year Seafood Buffet, featuring an impressive array of seafood, dim sum station, roast pork with crackling, salad and hot buffet alongside an extensive dessert selection.
