METT Singapore turns dining into a social centrepiece, with festive menus, cocktail craft and coastal Italian flair

• February 2, 2026
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METT Singapore is leaning heavily into food and beverage as a reason to gather, whether that’s corporate entertaining, a long lunch that turns into late afternoon, or a post-meeting cocktail that becomes the main event. Across the property’s key venues, the emphasis is on shareable experiences, and polished service.

Banquet-style feasting for corporate and group entertaining

For larger-format celebrations and hosted occasions, the hotel is positioning its event spaces as the setting for curated banquet menus created for Lunar New Year-style group dining. Three signature set menus are framed around abundance and celebration, with dishes that include prosperity prawns, imperial roast duck, braised abalone, and crispy roasted chicken finished with shredded golden egg.

A centrepiece moment comes via an elevated take on Yu Sheng, scaled for communal tossing and sharing. The ‘Eight Strands of Prosperity’ version brings together premium bluefin tuna, South African abalone and delicately smoked king salmon, with each ‘strand’ symbolising fortune, longevity and success, a particularly on-brand fit for business groups looking to mark milestones over a meal.

Canning Bar & Lounge where all-day dining meets evening cocktail theatre

Canning Bar & Lounge is positioned as the hotel’s living room, a flexible space that starts with breakfast, moves into an all-day menu, and then shifts into a more intimate cocktail lounge feel as the evening progresses. The narrative here is comfort with sophistication featuring a menu built for easy grazing and informal meetings, underpinned by a stronger focus on cocktail creativity as the night sets in.

For festive periods, Canning also takes on themed afternoon tea experiences. One seasonal edition pairs sweet-and-savoury bites using ingredients associated with prosperity and good fortune, including a Yusheng-style hamachi tartlet and ‘Bakwa of the Hill’, alongside pineapple tarts and a longan-and-red-date jelly with bird’s nest, paired with cocktails designed specifically to match the occasion, including the gin-based ‘Azure Lantern’ and a pineapple-jam-infused martini, ‘Golden Saddle’.

L’Amo Bistrò del Mare – coastal Italian dining with a terrace appeal

For travellers who want a destination restaurant within the hotel, L’Amo Bistrò del Mare is framed as the culinary statement piece, an upscale coastal Italian concept designed for occasions. Its terrace setting is paired with a menu built around premium seafood, handmade pasta and theatrical main-course moments.

The featured Valentine-style menu begins with an aperitivo mix that includes whipped burrata bruschetta, Irish oyster and kingfish tartare, before moving into a signature handmade 32-egg-yolk campanelle with Boston lobster. Mains include salt-baked sea bass and maple-leaf smoked duck breast and finishing with a white chocolate fondente layered with raspberry, rose and pistachio. Live piano music is positioned as part of the experience. For a more casual mid-week ritual, L’Amo also leans into aperitivo culture on its terrace with free-flow artisanal pinsa matched to spritzes and sparkling pours, a neat fit for after-work drinks or a lighter alternative to a full dinner.

Rounding out the social calendar is a bar-led collaboration bringing multiple concepts together across venues, led by mixologist Arijit Bose and designed as a multi-night exploration of different cocktail styles and atmospheres. For business travellers in town for events or locals looking for a reason to dress up midweek, it’s another signal that METT wants its drinking and dining to be part of the destination, not simply an in-house convenience.